I laid in bed most of the morning with my laptop and book, doing my best to fit in all of my homework and readings before I left for campus. Sadly, I wasn’t hungry enough for a nice breakfast, so I paired some peanut butter and pretzels together for a small snack to begin my day. The carbs, fats, and proteins in this combination truly help kept my stomach from growling until my 1pm lunch. Bryan and I headed to the campus dining hall before we both went into the post office. I made a salad with fresh spinach and romaine with carrots, peppers, onions, beans and a few croutons.
I had a side of broccoli carrots corn and cauliglower as well as a tiny tiny portion of pasta with salsa and beans (it looked good, I just had to try it!) I need lunch to last me until about five o clock when I can grab a break from my job and fill up on something else. ‘
Now off to my AHN class, and then to work! Hopefully your Wednesdays are going well!