Snacks and Salad Bar

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Busy day in the salad bar today! I can’t believe I have finally transferred from the deli over to produce. No longer do I cry before I come to work, it’s a great feeling! As a salad bar position, it’s my job to cut fresh fruit, package them, stock the salad bar, check dates/inventory, keep the salad bar full and prepare fruit/vegetable trays. Some days are crazier than others, but today was rather easy. Sometimes I think how great it would be to be a manager of a food department——I’m obsessed with food so why not manage?

 

But then I remember how much of a pushover I am and could never tell people what to do!

Now that I’m finally home and have been looking at healthy snacks all day, I decided to make my own. 3:30pm is such an awkward time to eat a meal, but I was fairly hungry. I whipped together 2 eggs (one egg, one egg white) a slice of toast, some spinach, and jalepeno peppers. Filled me up enough to where I’m not starving, but definitely can make a meal later. After I crush this exam I am about to take I’ll be ready for another meal.

I’ve really been in the baking mood today, and since the weather is so dreary an rainy, I might just have to stop at the store and pick up a few things.

 

What’s the best rainy day treat in your house?

 

 

 

 

 

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