Weekend Wrap Up: Phipps Conservatory and Dry Rub Recipes!

20160221_111849000_iOSSometimes you need a little fun in life right? Well after this long weekend of presentations for my nutrition program, a great weekend was needed! On friday we had transition day from 7:30AM-4:30pm, and that was simply just learning about the masters programs, taking exams and giving presentations about our management experience. After being on campus alllll day I had to wake back up and do it again the next day, luckily only until noon. At about 12:30pm Shawn and I decided to spend the wonder 60 degree day in Pittsburgh exploring Phipps Conservatory! I’m really not a city person….and by that I mean I really hate crowded areas and the hustle and bustle of things, but this gardening location was BEAUTIFUL! The demonstration that was going on this month was a fairy tale theme train set. Each garden was a different fairy tale, it was beautiful. The tickets are only 14 dollars for a student (gotta take advantage of that student discount hehe) and the café and gift shop were both really nice. At first I was just rushing through every single greenhouse room at the conservatory, and Shawn was like Tabitha slow down why are you rushing this?

 

Again…there I was RUSHING a good time with Shawn. I am ALWAYS rushing things. That’s something I need to spend more time being aware about: rushing for no reason. I think the fact that there were so many people really bugged me, but hey that’s pittsburgh. After the garden trip, we walked down to Primanti Brothers. Shawn got several calorie laden meals, such as the Pittsburgher and the cheese fries with sour cream, chili, cheese, and jalapenos. I purchased a cajun rub chicken salad, which got me thinking: How can I make my own spicy rub?? I pondered that while enjoying my cajun style salad and watching the cheese and sour cream overflow the boat of fries infront of me. After we finished I grabbed a tanzanian coffee from Café Mocha and we headed back to our little college town. Sometimes it’s nice to get out of your comfort zone of netflix and sweats and actually throw on a pair of jeans & try something new! Next adventure? Rock climbing!!

I got home and started organizing all of my new binders, folders, and agendas for my new rotation, which involves counseling people, athletes, and teaching FDNT classes!! Smile 

 

 

 

 

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You know how I asked myself the question on how to make a dry rub? Well that was today’s task!

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20160221_210039941_iOSI gathered:

  • 1/3 cup of onion powder
  • 1 teaspoon oregano
  • 1 teaspoon Cajun Perfect Pinch
  • 1 teaspoon Southwestern Perfect Pinch
  • 2 teaspoons red pepper flakes
  • dash of sugar!

 

Threw that mixture all over my chicken and BAM! New flavor. The red pepper flakes really add heat to it, but I’m not a baby when it comes to spice. I’ll be looking more into how to change up the rub and how to add flavor. Any recommendations?

 

 

 

 

 

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